FERMENT IS A MODERN BREWERY THAT FUSES TRADITIONAL FARMHOUSE TECHNIQUES WITH A FORWARD-THINKING SCIENTIFIC APPROACH.

 

Born out of an appreciation for the art of fermentation, Ferment offers a unique family of beers and kombuchas
that tap the wild terrain of the Columbia River Gorge for inspiration and foraged ingredients.

 
 

EVENTS

DATE

LOCATION

INFO

10/19

Get down and join us for an unofficial pre-party for The Columbia Gorge Marathon. Not only will BOTS be playing funky tunes but we will also have race inspired dinner specials!

 

PREMIUM ALES AND LAGERS WITH NUANCED FLAVORS AND AN APPROACHABLE ALCOHOL CONTENT.

SIGNATURE BEERS

INDIA PALE ALE

PREMIUM BARREL AGED

1 PINT .9 OZ / 500ML   

5.8% ALC/VOL  :  65 IBU

Carefully crafted to fully express its curated hops and yeasts, Ferment India Pale Ale brings the hops without being buried by bitterness. The biscuity, lightly sweet malts and fruity, dry yeast notes impart an herbaceous aroma to give the ale a complex nose of peach, tangerine, and red cedar.

WOODSMAN PORTER

PREMIUM BARREL AGED

1 PINT .9 OZ / 500ML   

5.6% ALC/VOL  :  65 IBU

Ferment Woodsman Porter embodies the spirit of Ferment. Malts from England, Belgium, Germany, and Chile come together in a mash imparting a rich, fruity character. Hop varieties from England and the Pacific Northwest combine with wild foraged Doug Fir tips to lend earthy evergreen notes. Facial hair and flannel optional.

WHITE RIVER SAISON

BOTTLE CONDITIONED

1 PINT .9 OZ / 500ML   

5% ALC/VOL  :  20 IBU

Ferment White River Saison Ale follows in the tradition of the small farmhouse breweries of Wallonia. We combine malts and hops from the Belgian, French, and German countryside, which then ferments with yeast captured from the wind on the slopes of Mt. Hood to create a truly unique ale that is both refreshing and wonderfully complex.

PREMIUM BEERS

INDIA PALE ALE

PREMIUM BARREL AGED

1 PINT .9 OZ / 500ML   

5.8% ALC/VOL  :  65 IBU

Carefully crafted to fully express its curated hops and yeasts, Ferment India Pale Ale brings the hops without being buried by bitterness. The biscuity, lightly sweet malts and fruity, dry yeast notes impart an herbaceous aroma to give the ale a complex nose of peach, tangerine, and red cedar.

WOODSMAN PORTER

PREMIUM BARREL AGED

1 PINT .9 OZ / 500ML   

5.6% ALC/VOL  :  65 IBU

Ferment Woodsman Porter embodies the spirit of Ferment. Malts from England, Belgium, Germany, and Chile come together in a mash imparting a rich, fruity character. Hop varieties from England and the Pacific Northwest combine with wild foraged Doug Fir tips to lend earthy evergreen notes. Facial hair and flannel optional.

WHITE RIVER SAISON

BOTTLE CONDITIONED

1 PINT .9 OZ / 500ML   

5% ALC/VOL  :  20 IBU

Ferment White River Saison Ale follows in the tradition of the small farmhouse breweries of Wallonia. We combine malts and hops from the Belgian, French, and German countryside, which then ferments with yeast captured from the wind on the slopes of Mt. Hood to create a truly unique ale that is both refreshing and wonderfully complex.

 

OUR KOMBUCHA USES THE PUREST MOUNTAIN SPRING WATER FROM THE SLOPES OF MT. HOOD, A SYMBIOTIC CULTURE OF BACTERIA AND YEAST, AND THOUGHTFULLY SOURCED TEAS FROM AROUND THE GLOBE.

 

WE BREW OUR ORGANIC KOMBUCHA RIGHT BESIDE OUR BEERS
WITH ONLY THE PURIST INGREDIENTS AND NO ADDED SUGARS.

 

THE RESULT IS A RAW, DELIGHTFULLY DRINKABLE KOMBUCHA THAT’S BALANCED, NOT TOO SWEET, AND PERFECTLY EFFERVESCENT.

FERMENT SENCHA KOMBUCHA is carefully brewed with tea leaves from Japan, imparting subtle hints of banana anda delicate peach finish.

FERMENT ASSAM KOMBUCHA undergoes a week long ferment of the revered  black tea, resulting in light notes of cantaloupe and banana, and a dry, honeyed finish. 

FERMENT OOLONG KOMBUCHA is an homage to the complex, premium Taiwanese tea, resulting in a layered palette of earthy nuttiness mixed with subtle notes of pear and coconut.

 

THE TAPROOM

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Located on Hood River’s waterfront, the taproom at Ferment offers expansive views of the Columbia River Gorge, frequent sightings of world-class kiting, and observation of our brewery down below. It’s an ideal spot to sit and gather yourself while enjoying one of our delicious beers or kombuchas after a day of skiing, mountain biking or hiking—the end to a perfect day.

 

STAY IN TOUCH

© 2019  FERMENT BREWING COMPANY | TERMS OF USE | PRIVACY POLICY
  • Black Facebook Icon
  • Black Instagram Icon