Join our team! Now Hiring:
FRONT OF HOUSE MANAGER
Job Overview:
Are you ready to lead our team in delivering exceptional service within a fast-paced hospitality environment? We're searching for a dynamic Front of House Manager who's passionate about the culinary and hospitality industry. If you have strong leadership skills and experience in managing front-of-house operations, we want to hear from you!
Responsibilities:
- Oversee daily front-of-house operations
- Train, supervise, and motivate staff to provide excellent service and uphold company standards.
- Manage inventory, order supplies, and ensure proper stock levels for efficient operations.
- Handle customer inquiries, feedback, and complaints professionally and promptly.
- Collaborate with the kitchen team to ensure seamless communication and service flow.
- Maintain cleanliness and organization of the dining area and patio to create a welcoming atmosphere.
Qualifications:
- Previous supervisory experience in the food industry or hospitality sector.
- Proficiency in cash handling procedures and POS systems.
- Strong leadership skills with the ability to mentor and develop staff.
- Excellent interpersonal and communication skills for effective customer interactions.
- Knowledge of culinary practices and bartending techniques is advantageous.
Work-Life Balance:
We value work-life balance and understand the importance of time outside of work. As a Front of House Manager, you'll enjoy a consistent schedule of 42-44 hours per week, allowing you to pursue your personal interests and commitments outside of the workplace.
Why Join Us:
At our company, we believe in fostering a culture of growth and development. As a member of our team, you'll have ample opportunities for advancement and professional growth. We provide ongoing training and support to help you excel in your role and reach your career goals.
If you are a dedicated professional with a passion for delivering exceptional guest experiences and leading a team to success, we invite you to apply for the Front of House Manager position. Join us in creating memorable dining experiences for our guests.
Job Type:
- Full-time
Pay:
- $50,000.00 - $55,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Experience level:
- 2 years
License/Certification:
- Oregon Food Handler Certification (Required)
- OLCC Service Permit (Required)
Work Location:
- In person
READY TO JOIN THE TEAM?
Email your resume to hello@fermentbrewing.com or stop by with your resume.
Now Hiring Part-time & Seasonal Positions
SERVERS, BARTENDERS, LINE COOKS, PREP COOKS AND DISHWASHERS
THE CULTURE: We are a people-first local brewery. Our healthy and respectful work environment supports quality of life. We invest in our staff by promoting within and training new skills. We offer a work-life balance through consistent scheduling. Build comradery with our team around the love for beer and great food.
THE BENEFITS: We offer quality health insurance when averaging 30 hours or more a week. You’ll receive free shift meals, a beer bonus, and deep discounts on Ferment goods. Paid sick leave is available with hourly accrual and enrollment in a Simple Roth IRA that’s transferable.
THE SPACE: Ferment’s workspace is hard to beat with the waterfront views. The taproom is clean, bright, and full of plant life. We serve classic American favorites and fresh Mediterranean dishes with pops of house-made pickles and ferments.
YOU HAVE:
- Desire to learn
- Ability to multitask
- Ability to work standing
- Oregon food handler’s card
- Full time or Part time availability
COMPENSATION
Server/ Bartenders: Minimum Wage + tips
Line & Prep Cook/Dishwasher: Starting Rate $15 + tips
READY TO JOIN THE TEAM?
Email your resume to hello@fermentbrewing.com or stop by with your resume.